How do you make the best nachos?
Make these epic beef nachos on your next board game night. Ground beef, pinto beans, cheese, peppers and green onions add so much spice blended together to give you the best nachos you’ve ever tried!!!
Are you ready for Saturday’s Super Bowl with your menu ready? If you don’t do it now.
As a kid, I frequented Taco Bell, so these nachos reminded us of those times. My order of the premium beef nachos was the same as my first order.
This recipe is the next variant of the next level version.
To prepare this recipe, you will need the following ingredients:
° taco seasoning
° minced meat
° Yellow onion, cut into cubes
° tortilla chips (16 ounces each)
° Fried beans
° Choose grated cheese
° Roma tomatoes, cut into cubes
° Sliced green onions
Heat the oven to 400 degrees.
Meanwhile, on the stove, grill the ground beef and cut the onion into cubes over medium-high heat until fully cooked (about 8 minutes) and then drain.
Return beef to skillet and sprinkle over taco seasoning.
Stir in 3/4 cup water and bring to a simmer, reduce heat and simmer until liquid has mostly evaporated, about 5 minutes.
While the beef is cooking, add a large layer of aluminum foil to two baking sheets lined with parchment paper.
Pour the fried beans with a spoon, half of it on each frying pan. This is thick, but I added a spoonful full to all the chips.
Spoon half the amount of ground beef onto each tray of chips.
Sprinkle grated cheese on top.
Baking 400 degrees about 16 minutes.
Remove from the oven and sprinkle with diced tomatoes and green onions.
Submit it right away.