EPIC BEEF NACHOS

* Ingredients :
° Beef: 300 g (0.66 lb)
° Onion: 1 medium (diced)
° Red kidney beans: 400 g
° Nachos: 175 g
° Shredded cheese: half a cup
° Heavy cream: ½ cup, sour cream, or fresh cream
 +To prepare the sauce: (Mix together)
° tomato sauce
° Onions
° Pepper
° hot jalapeno
° garlic
° coriander
° Homemade nachos
° Beef nachos


* How to make epic beef nachos
In a large skillet, fry ground beef with onions and season with salt and pepper.Never forget to chop the vegetables for the sauce and fry them in a separate pan.You can then add the tomato sauce when the vegetables start to soften.We recommend that you add this sauce to the pan with the meat and let it simmer until the minced meat is cooked and nothing is raw, it takes about 20-25 minutes.Make sure to arrange the cornflakes on the baking sheet.Now is the time to coat the spicy Mexican nachos sauce with the meat recipe.Processed cheese should be added on top.And please season with salt and pepper.When finished, you need to cook until the cheese is melted and toasted.Serve these Mexican nachos with a meatloaf recipe topped with sour cream or crème fraîche.
Enjoy !


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