Meatloaf recipe

Meat loaf is a typical dish of the good cook of the United States. Usually made with ground beef, this is an easy recipe and another way to enjoy meat.
* Ingredients for the meat loaf
° 680 g of ground beef (1.5 pounds)
° 1 egg
° 1 onion
° 235 ml of milk (1 cup)
° 100 g breadcrumbs (1 cup)
° 25 g brown sugar
° 30 ml of mustard (2 tablespoons)
° 80 ml ketchup (1/3 cup)
° Salt and pepper
° 1 tablespoon of worcestershire sauce (1 tablespoon)
° Olive oil
* Preparation :
Meatloaf for me is a bit like an American mother’s “easy” recipe with mac and cheese.
This is another way of eating meat, usually grilled or cooked.


If for this recipe you are using low-quality ground meat, which might give up a lot of water, I recommend that you cook it just a little beforehand so that it gives back its water.
This recipe, of European origin (all variations are here), can be easily modified using other meats or adding spices.
Enjoy !


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