Wendy’s-chili

**Ingredients
° 2 pounds of fresh ground beef
° 1 liter tomato juice
° 1 (29 oz) tomato puree
° 1 can (15 oz) red-kidney beans, drain
° 1 (15 oz) can beans, drain
° 1 onion, chop (about 1 1/2 cups)
° 1/2 c celery cut to cubes
° 1/4 c green pepper, cut to cubes
° 1/4 c chili powder (using less for mild chili)
° 1 teaspoon ground cumin (use more for true flavor)
° 1 1/2 teaspoon garlic powder
° 1 teaspoon salt
° 1/2 teaspoon ground black pepper
° 1/2 teaspoon dried oregano
° 1/2 teaspoon sugar
° 1/8 teaspoon cayenne pepper


* How to make
In  skillet, brown mince meat. Filter fat. Putting beef & rest ingredients in 6quart saucepan. Covering pot also allow chilies to simmer about 1 to 1½ h,stir 15 minutes. You can also cook this in a slow cooker over low heat for 3 to 4 hours.
Enjoy !


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